The Healing Kitchen of Sheki: Azerbaijan’s Piti Story nn By Dr. Yuki Tanaka | Updated: F j, Y | 8 min read nn Deep in Sheki, Azerbaijan, a Healing culinary tradition survives. Piti — a Clay Pot Lamb Stew rarely mentioned in mainstream food media — represents the Medicinal soul of Caucasus cooking. This is […]
Rediscovering Khash: Healing Armenia Food from Syunik nn By Dr. Yuki Tanaka | Updated: F j, Y | 8 min read nn Deep in Syunik, Armenia, a Healing culinary tradition survives. Khash — a Ancient Morning Broth rarely mentioned in mainstream food media — represents the Medicinal soul of Caucasus cooking. This is the story […]
Kubdari – Georgia’s Healing Gift from Svaneti nn By Dr. Yuki Tanaka | Updated: F j, Y | 8 min read nn Deep in Svaneti, Georgia, a Healing culinary tradition survives. Kubdari — a Ancient Svan Meat Pie rarely mentioned in mainstream food media — represents the Medicinal soul of Caucasus cooking. This is the […]