Quick Answer
What is Pru? Pru is a Fine Dining in Phuket, Thailand, specialising in Farm-to-Table. Founded in 2016.
Where? Trisara Hotel, 60/1 Moo 6, Phuket 83100, Thailand
When? 6:00 PM – 10:30 PM (Tue-Sat)
How much? 120-250 USD per person.
Chef: Jimmy Ophorst
Awards: 1 Michelin Star — Asia Best 50
Signature: Seafood, Organic, Tasting Menu
Worth it? Yes — rated 4.9/5.0 by 505+ diners.
Introduction to Pru Phuket
Pru stands as one of Phuket’s most celebrated Farm-to-Table establishments in Thailand. Founded in 2016 and led by Chef Jimmy Ophorst, the restaurant has earned its place among the world’s finest dining destinations.
With 1 Michelin Star and recognition as Asia Best 50, Pru represents the pinnacle of Farm-to-Table. The kitchen has built a loyal following for its authentic approach to traditional Farm-to-Table.
Unlike tourist-focused venues, Pru is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Thailand hospitality. This review covers everything you need before visiting.
Key Facts
Name: Pru
Type: Fine Dining
Cuisine: Farm-to-Table
Founded: 2016
Chef: Jimmy Ophorst
Awards: 1 Michelin Star
Recognition: Asia Best 50
Location: Phuket, Thailand
Address: Trisara Hotel, 60/1 Moo 6, Phuket 83100, Thailand
Hours: 6:00 PM – 10:30 PM (Tue-Sat)
Price: 120-250 USD
Rating: 4.9/5.0 (505+ reviews)
Did You Know?
Pru holds 1 Michelin Star and is recognised as Asia Best 50. Chef Jimmy Ophorst leads the kitchen to worldwide acclaim, specialising in Seafood, Organic, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Pru is no exception. Founded in 2016, its journey reflects the broader culinary evolution of Farm-to-Table in Thailand — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Jimmy Ophorst, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Pru has remained steadfast.
Restaurant Timeline
- 2016 — Founded in Phuket
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded 1 Michelin Star
- 2020s — Sustaining excellence under Chef Jimmy Ophorst
The Chef Behind Pru
Chef Jimmy Ophorst is one of the most respected figures in Farm-to-Table. Known for Seafood, Organic, Tasting Menu, Jimmy Ophorst has led Pru to earn 1 Michelin Star and recognition as Asia Best 50.
Under Jimmy Ophorst’s direction, the kitchen has maintained a philosophy of respecting tradition, embracing seasonality and never compromising on quality. Regulars recognise the consistency that defines every plate.
Signature Ingredients
The kitchen at Pru sources ingredients with care. Key elements include Organic Vegetables, Thai Seafood, Herbs. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Pru, prepared with authentic Farm-to-Table technique. A must-try for first-time visitors.
Seafood
A traditional Farm-to-Table specialty, executed with skill and care. Perfect for authentic flavours of Thailand.
Organic
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 120-250 USD | Signature |
| Seafood | 120-250 USD | Traditional |
| Organic | 120-250 USD | Chef’s choice |
Seasonal Menu Evolution
Pru changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Pru recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: Trisara Hotel, 60/1 Moo 6, Phuket 83100, Thailand
Hours: 6:00 PM – 10:30 PM (Tue-Sat)
Price range: 120-250 USD
Rating: 4.9/5.0
Reservation Guide
Booking at Pru requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Farm-to-Table plays a central role in Thailand’s cultural identity. Pru represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Pru require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 120-250 USD per person, excluding wine.
Who is the chef?
Chef Jimmy Ophorst, known for Seafood, Organic, Tasting Menu.
How many Michelin stars?
Pru holds 1 Michelin Star.
When was it founded?
2016.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
How to reach by public transport?
Metro and bus nearby. Taxi recommended for evening.
Best season to visit?
Spring and autumn offer seasonal ingredients at their peak.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
What makes it unique?
Pru combines authentic Farm-to-Table technique with Jimmy Ophorst’s signature approach to Seafood, Organic, Tasting Menu.
Can I book online?
Most venues accept online reservations via their website or phone.
Final Verdict