Malta Food Heritage

Culinary History, Food Anthropology, Gozo Traditions, Malta Food Heritage, Preservation

Why Ġbejna Cheeselets Matters: Malta’s Medicinal Ancient Cheese Story

Why Ġbejna Cheeselets Matters: Malta’s Medicinal Ancient Cheese Story nn By Prof. Emre Yilmaz | Field Research: Gozo, Malta | 799+ years of documented tradition nn An Introduction to Ġbejna Cheeselets nn There are culinary traditions that make headlines, and then there are traditions like Ġbejna Cheeselets — quiet, regional, and remarkably resilient. In Gozo, […]