Quick Answer
What is MIL? MIL is a Fine Dining in Cusco, Peru, specialising in Andean Research. Founded in 2018.
Where? Moray, Cusco 08000, Peru
When? 12:30 PM – 3:00 PM (Tue-Sat)
How much? 250-400 USD per person.
Chef: Chef Virgilio
Awards: 1 Michelin Star — Latin Best 50
Signature: Andean, Corn, Tasting Menu
Worth it? Yes — rated 4.8/5.0 by 540+ diners.
Introduction to MIL Cusco
MIL stands as one of Cusco’s most celebrated Andean Research establishments in Peru. Founded in 2018 and led by Chef Chef Virgilio, the restaurant has earned its place among the world’s finest dining destinations.
With 1 Michelin Star and recognition as Latin Best 50, MIL represents the pinnacle of Andean Research.
Key Facts
Name: MIL
Type: Fine Dining
Cuisine: Andean Research
Founded: 2018
Chef: Chef Virgilio
Awards: 1 Michelin Star
Recognition: Latin Best 50
Location: Cusco, Peru
Address: Moray, Cusco 08000, Peru
Hours: 12:30 PM – 3:00 PM (Tue-Sat)
Price: 250-400 USD
Rating: 4.8/5.0 (540+ reviews)
Did You Know?
MIL holds 1 Michelin Star and is recognised as Latin Best 50. Chef Chef Virgilio leads the kitchen to worldwide acclaim, specialising in Andean, Corn, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. MIL is no exception. Founded in 2018, its journey reflects the broader culinary evolution of Andean Research in Peru.
Restaurant Timeline
- 2018 — Founded in Cusco
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded 1 Michelin Star
- 2020s — Sustaining excellence under Chef Chef Virgilio
The Chef Behind MIL
Chef Chef Virgilio is one of the most respected figures in Andean Research. Known for Andean, Corn, Tasting Menu, Chef Virgilio has led MIL to earn 1 Michelin Star and recognition as Latin Best 50.
Signature Ingredients
The kitchen at MIL sources ingredients with care. Key elements include Andean Ingredients, Corn, Local Herbs.
Signature Dishes
Tasting Menu
The signature dish of MIL, prepared with authentic Andean Research technique. A must-try.
Andean
A traditional Andean Research specialty, executed with skill and care.
Corn
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 250-400 USD | Signature |
| Andean | 250-400 USD | Traditional |
| Corn | 250-400 USD | Chef’s choice |
Seasonal Menu Evolution
MIL changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings berries and grilled dishes. Autumn highlights game and mushrooms. Winter focuses on slow-cooked comfort dishes.
Wine and Beverage Pairing
The sommelier at MIL recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red.
Photo Gallery
Location and Hours
Address: Moray, Cusco 08000, Peru
Hours: 12:30 PM – 3:00 PM (Tue-Sat)
Price range: 250-400 USD
Rating: 4.8/5.0
Reservation Guide
Booking at MIL requires advance planning. Reserve 2-3 months ahead for dinner.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu.
Cultural Context and Impact
Andean Research plays a central role in Peru’s cultural identity. MIL represents the modern evolution of these traditions.
FAQ
Does MIL require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 250-400 USD per person.
Who is the chef?
Chef Chef Virgilio, known for Andean, Corn, Tasting Menu.
How many Michelin stars?
MIL holds 1 Michelin Star.
When was it founded?
2018.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted.
Best time to visit?
Lunch service is quieter.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking.
Special occasions?
Yes, mention birthdays when booking.
Wine pairing available?
Yes, wine pairing is available.
Children welcome?
Most venues welcome children over 12.
Accessibility?
Most venues are wheelchair accessible.
How to reach?
Metro and bus nearby.
Best season to visit?
Spring and autumn offer seasonal ingredients.
Bar available?
Many venues have a bar for aperitifs.
What makes it unique?
MIL combines authentic Andean Research technique with Chef Chef Virgilio’s approach to Andean, Corn, Tasting Menu.
Can I book online?
Most venues accept online reservations.
Final Verdict