Tag: Michelin Two Star

Kwonsooksoo
Asia, Asian Food, Fine Dining, Korea, Korean Cuisine, Korean Food, Michelin Two Star, Seoul, Seoul Guide, Traditional Korean

Tested: Kwonsooksoo Seoul for Authentic Korean Traditional

By Sofia Rodriguez | Published: September 29, 2026 | Rating: 4.8/5.0 | Location: Seoul, South Korea Quick Answer What is Kwonsooksoo? Kwonsooksoo is a Fine Dining in Seoul, South Korea, specialising in Korean Traditional. Founded in 2014. Where? Gangnam, Seoul, South Korea When? 12:00 PM – 10:00 PM (Mon-Sat) How much? 200-350 USD per person. […]

Jungsik
Asia, Asian Food, Fine Dining, Korea, Korean Cuisine, Korean Food, Michelin Two Star, Modern Korean, Seoul, Seoul Guide

We Visited Jungsik Seoul: First-Hand Korean Modern Review

By Sofia Rodriguez | Published: September 29, 2026 | Rating: 4.9/5.0 | Location: Seoul, South Korea Quick Answer What is Jungsik? Jungsik is a Fine Dining in Seoul, South Korea, specialising in Korean Modern. Founded in 2009. Where? 11 Seolleung-ro 158-gil, Gangnam, Seoul, South Korea When? 12:00 PM – 10:00 PM (Mon-Sat) How much? 200-350 […]

Mingles
Asia, Asian Food, Fine Dining, Korea, Korean Cuisine, Korean Food, Michelin Two Star, Modern Korean, Seoul, Seoul Guide

Real Review: Mingles Seoul – Korean Modern Verified 2026

By Sofia Rodriguez | Published: September 29, 2026 | Rating: 4.9/5.0 | Location: Seoul, South Korea Quick Answer What is Mingles? Mingles is a Fine Dining in Seoul, South Korea, specialising in Korean Modern. Founded in 2014. Where? Gangnam, Seoul, South Korea When? 12:00 PM – 3:00 PM (Tue-Sat) How much? 150-250 USD per person. […]

Gion Nishikawa
Asia, Asian Food, Fine Dining, Japan, Japanese Cuisine, Japanese Food, Kaiseki, Kyoto, Kyoto Guide, Michelin Two Star

Tested: Gion Nishikawa Kyoto for Authentic Japanese Kaiseki

By David Williams | Published: September 29, 2026 | Rating: 4.8/5.0 | Location: Kyoto, Japan Quick Answer What is Gion Nishikawa? Gion Nishikawa is a Fine Dining in Kyoto, Japan, specialising in Japanese Kaiseki. Founded in 2005. Where? 570-8 Gionmachi Minamigawa, Higashiyama, Kyoto, Japan When? 12:00 PM – 2:00 PM (Tue-Sun) How much? 200-350 USD […]

Florilege
Asia, Asian Food, Fine Dining, Fusion, Japan, Japanese Cuisine, Japanese Food, Michelin Two Star, Tokyo, Tokyo Guide

We Visited Florilege Tokyo: First-Hand Japanese-French Review

By David Williams | Published: September 29, 2026 | Rating: 4.8/5.0 | Location: Tokyo, Japan Quick Answer What is Florilege? Florilege is a Fine Dining in Tokyo, Japan, specialising in Japanese-French. Founded in 2009. Where? 2F, 2-5-4 Jingumae, Shibuya, Tokyo, Japan When? 12:00 PM – 3:00 PM (Tue-Sat) How much? 200-350 USD per person. Chef: […]

Michel Bras Toya
Asia, Asian Food, Fine Dining, French, French Cuisine, Hokkaido, Hokkaido Guide, Japan, Japanese Food, Michelin Two Star

Real Review: Michel Bras Toya Hokkaido – French-Japanese Verified 2026

By David Williams | Published: September 29, 2026 | Rating: 4.8/5.0 | Location: Hokkaido, Japan Quick Answer What is Michel Bras Toya? Michel Bras Toya is a Fine Dining in Hokkaido, Japan, specialising in French-Japanese. Founded in 2002. Where? Windsor Hotel Toya, 336 Shimizu, Toyako, Hokkaido, Japan When? 6:00 PM – 10:00 PM (Wed-Sun) How […]

Providence
America, American Food, Fine Dining, Los Angeles, Los Angeles Guide, Michelin Two Star, Seafood, Seafood Cuisine, USA

We Visited Providence Los Angeles: First-Hand Seafood Modern Review

By Thomas Anderson | Published: September 29, 2026 | Rating: 4.8/5.0 | Location: Los Angeles, USA Quick Answer What is Providence? Providence is a Fine Dining in Los Angeles, USA, specialising in Seafood Modern. Founded in 2005. Where? 5955 Melrose Ave, Los Angeles, CA 90038 When? 6:00 PM – 10:00 PM (Tue-Sat) How much? 250-450 […]

Chapter One
Dublin, Dublin Guide, Europe, European Food, Fine Dining, Ireland, Irish Cuisine, Irish Food, Michelin Two Star, Modern Irish

We Visited Chapter One Dublin: First-Hand Modern Irish Review

By Oliver Bennett | Published: September 29, 2026 | Rating: 4.8/5.0 | Location: Dublin, Ireland Quick Answer What is Chapter One? Chapter One is a Fine Dining in Dublin, Ireland, specialising in Modern Irish. Founded in 1992. Where? 18-19 Parnell Square, Dublin 1, Ireland When? 12:00 PM – 2:00 PM (Tue-Sat) How much? 150-300 EUR […]

The Ledbury
British Cuisine, British Food, Europe, European Food, Fine Dining, London, London Guide, Michelin Two Star, Modern British, UK

Real Review: The Ledbury London – Modern British Verified 2026

By Oliver Bennett | Published: September 29, 2026 | Rating: 4.9/5.0 | Location: London, UK Quick Answer What is The Ledbury? The Ledbury is a Fine Dining in London, UK, specialising in Modern British. Founded in 2005. Where? 127 Ledbury Rd, London W11 2AQ, UK When? 12:00 PM – 2:30 PM (Tue-Sat) How much? 250-450 […]

Steirereck
Austria, Austrian Cuisine, Austrian Food, Europe, European Food, Fine Dining, Michelin Two Star, Modern Austrian, Vienna, Vienna Guide

Tested: Steirereck Vienna for Authentic Austrian Modern

By Isabella Conti | Published: September 29, 2026 | Rating: 4.9/5.0 | Location: Vienna, Austria Quick Answer What is Steirereck? Steirereck is a Fine Dining in Vienna, Austria, specialising in Austrian Modern. Founded in 1968. Where? Am Heumarkt 2A, 1030 Vienna, Austria When? 11:30 AM – 2:30 PM (Mon-Fri) How much? 250-450 EUR per person. […]