Quick Answer
What is Suhring? Suhring is a Fine Dining in Bangkok, Thailand, specialising in German-Thai. Founded in 2015.
Where? No.10 Yen Akat Soi 3, Bangkok 10120, Thailand
When? 6:00 PM – 10:30 PM (Tue-Sun)
How much? 150-300 USD per person.
Chef: Thomas Suhring
Awards: 2 Michelin Stars — Asia Best 50
Signature: Sausage, Fermentation, Tasting Menu
Worth it? Yes — rated 4.9/5.0 by 938+ diners.
Introduction to Suhring Bangkok
Suhring stands as one of Bangkok’s most celebrated German-Thai establishments in Thailand. Founded in 2015 and led by Chef Thomas Suhring, the restaurant has earned its place among the world’s finest dining destinations.
With 2 Michelin Stars and recognition as Asia Best 50, Suhring represents the pinnacle of German-Thai. The kitchen has built a loyal following for its authentic approach to traditional German-Thai.
Unlike tourist-focused venues, Suhring is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Thailand hospitality. This review covers everything you need before visiting.
Key Facts
Name: Suhring
Type: Fine Dining
Cuisine: German-Thai
Founded: 2015
Chef: Thomas Suhring
Awards: 2 Michelin Stars
Recognition: Asia Best 50
Location: Bangkok, Thailand
Address: No.10 Yen Akat Soi 3, Bangkok 10120, Thailand
Hours: 6:00 PM – 10:30 PM (Tue-Sun)
Price: 150-300 USD
Rating: 4.9/5.0 (938+ reviews)
Did You Know?
Suhring holds 2 Michelin Stars and is recognised as Asia Best 50. Chef Thomas Suhring leads the kitchen to worldwide acclaim, specialising in Sausage, Fermentation, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Suhring is no exception. Founded in 2015, its journey reflects the broader culinary evolution of German-Thai in Thailand — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Thomas Suhring, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Suhring has remained steadfast.
Restaurant Timeline
- 2015 — Founded in Bangkok
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded 2 Michelin Stars
- 2020s — Sustaining excellence under Chef Thomas Suhring
The Chef Behind Suhring
Chef Thomas Suhring is one of the most respected figures in German-Thai. Known for Sausage, Fermentation, Tasting Menu, Thomas Suhring has led Suhring to earn 2 Michelin Stars and recognition as Asia Best 50.
Under Thomas Suhring’s direction, the kitchen has maintained a philosophy of respecting tradition, embracing seasonality and never compromising on quality. Regulars recognise the consistency that defines every plate.
Signature Ingredients
The kitchen at Suhring sources ingredients with care. Key elements include German Sausage, Thai Herbs, Fermented. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Suhring, prepared with authentic German-Thai technique. A must-try for first-time visitors.
Sausage
A traditional German-Thai specialty, executed with skill and care. Perfect for authentic flavours of Thailand.
Fermentation
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 150-300 USD | Signature |
| Sausage | 150-300 USD | Traditional |
| Fermentation | 150-300 USD | Chef’s choice |
Seasonal Menu Evolution
Suhring changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Suhring recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: No.10 Yen Akat Soi 3, Bangkok 10120, Thailand
Hours: 6:00 PM – 10:30 PM (Tue-Sun)
Price range: 150-300 USD
Rating: 4.9/5.0
Reservation Guide
Booking at Suhring requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
German-Thai plays a central role in Thailand’s cultural identity. Suhring represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Suhring require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 150-300 USD per person, excluding wine.
Who is the chef?
Chef Thomas Suhring, known for Sausage, Fermentation, Tasting Menu.
How many Michelin stars?
Suhring holds 2 Michelin Stars.
When was it founded?
2015.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
How to reach by public transport?
Metro and bus nearby. Taxi recommended for evening.
Best season to visit?
Spring and autumn offer seasonal ingredients at their peak.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
What makes it unique?
Suhring combines authentic German-Thai technique with Thomas Suhring’s signature approach to Sausage, Fermentation, Tasting Menu.
Can I book online?
Most venues accept online reservations via their website or phone.
Final Verdict