Ema Datshi of Paro: The Healing Bhutan Dish That Time Almost Forgot nn By Dr. Yuki Tanaka | Updated: F j, Y | 8 min read nn Deep in Paro, Bhutan, a Healing culinary tradition survives. Ema Datshi — a Chili Cheese Stew rarely mentioned in mainstream food media — represents the Medicinal soul of […]