Quick Answer
What is n/naka? n/naka is a Fine Dining in Los Angeles, USA, specialising in Japanese Kaiseki. Founded in 2011.
Where? 3455 Overland Ave, Los Angeles, CA 90034
When? 5:30 PM – 10:00 PM (Wed-Sun)
How much? 250-450 USD per person.
Chef: Niki Nakayama
Awards: 2 Michelin Stars — James Beard Award
Signature: Kaiseki, Sushi, Tasting Menu
Worth it? Yes — rated 4.9/5.0 by 331+ diners.
Introduction to n/naka Los Angeles
n/naka stands as one of Los Angeles’s most celebrated Japanese Kaiseki establishments in USA. Founded in 2011 and led by Chef Niki Nakayama, the restaurant has earned its place among the world’s finest dining destinations.
With 2 Michelin Stars and recognition as James Beard Award, n/naka represents the pinnacle of Japanese Kaiseki. The kitchen has built a loyal following for its authentic approach to traditional Japanese Kaiseki.
Key Facts
Name: n/naka
Type: Fine Dining
Cuisine: Japanese Kaiseki
Founded: 2011
Chef: Niki Nakayama
Awards: 2 Michelin Stars
Recognition: James Beard Award
Location: Los Angeles, USA
Address: 3455 Overland Ave, Los Angeles, CA 90034
Hours: 5:30 PM – 10:00 PM (Wed-Sun)
Price: 250-450 USD
Rating: 4.9/5.0 (331+ reviews)
Did You Know?
n/naka holds 2 Michelin Stars and is recognised as James Beard Award. Chef Niki Nakayama leads the kitchen to worldwide acclaim, specialising in Kaiseki, Sushi, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. n/naka is no exception. Founded in 2011, its journey reflects the broader culinary evolution of Japanese Kaiseki in USA — a tradition shaped by generations of cooks who refused to let technique slip.
Restaurant Timeline
- 2011 — Founded in Los Angeles
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded 2 Michelin Stars
- 2020s — Sustaining excellence under Chef Niki Nakayama
The Chef Behind n/naka
Chef Niki Nakayama is one of the most respected figures in Japanese Kaiseki. Known for Kaiseki, Sushi, Tasting Menu, Niki Nakayama has led n/naka to earn 2 Michelin Stars and recognition as James Beard Award.
Signature Ingredients
The kitchen at n/naka sources ingredients with care. Key elements include Japanese Ingredients, Kaiseki, Sushi. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of n/naka, prepared with authentic Japanese Kaiseki technique. A must-try for first-time visitors.
Kaiseki
A traditional Japanese Kaiseki specialty, executed with skill and care. Perfect for authentic flavours of USA.
Sushi
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 250-450 USD | Signature |
| Kaiseki | 250-450 USD | Traditional |
| Sushi | 250-450 USD | Chef’s choice |
Seasonal Menu Evolution
n/naka changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at n/naka recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: 3455 Overland Ave, Los Angeles, CA 90034
Hours: 5:30 PM – 10:00 PM (Wed-Sun)
Price range: 250-450 USD
Rating: 4.9/5.0
Reservation Guide
Booking at n/naka requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking.
Cultural Context and Impact
Japanese Kaiseki plays a central role in USA’s cultural identity. n/naka represents the modern evolution of these traditions, blending history with innovation.
FAQ
Does n/naka require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 250-450 USD per person, excluding wine.
Who is the chef?
Chef Niki Nakayama, known for Kaiseki, Sushi, Tasting Menu.
How many Michelin stars?
n/naka holds 2 Michelin Stars.
When was it founded?
2011.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible.
How to reach by public transport?
Metro and bus nearby. Taxi recommended for evening.
Best season to visit?
Spring and autumn offer seasonal ingredients at their peak.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
What makes it unique?
n/naka combines authentic Japanese Kaiseki technique with Niki Nakayama’s signature approach to Kaiseki, Sushi, Tasting Menu.
Can I book online?
Most venues accept online reservations via their website.
Final Verdict