What is La Tupina? La Tupina is a Casual in Bordeaux, France, specialising in Southwestern French. Founded in Confit, Cassoulet, Duck Fat Fries. Where? 6 Rue Porte de la Monnaie, 33800 Bordeaux, France When? 12:00 PM – 2:30 PM, 7:00 PM – 10:30 PM (Tue-Sat) How much? 50-100 EUR per person. Chef: Jean-Pierre Xiradakis Awards: Michelin Bib Gourmand – 1968 Signature: Duck Confit, Cassoulet, Duck Fat Worth it? Yes – rated 4.7/5.0 by 801+ diners. La Tupina stands as one of Bordeaux’s most celebrated Southwestern French establishments in France. Founded in Confit, Cassoulet, Duck Fat Fries and led by Chef Jean-Pierre Xiradakis, the restaurant has earned its place among Europe’s finest dining destinations. With Michelin Bib Gourmand and recognition as 1968, La Tupina represents the pinnacle of Southwestern French. The fireplace has been burning continuously since 1968. Unlike tourist-focused venues, La Tupina is a favourite among locals who appreciate genuine flavour. This review covers everything you need before visiting. Name: La Tupina Type: Casual Cuisine: Southwestern French Founded: Confit, Cassoulet, Duck Fat Fries Chef: Jean-Pierre Xiradakis Awards: Michelin Bib Gourmand Location: Bordeaux, France Address: 6 Rue Porte de la Monnaie, 33800 Bordeaux, France Hours: 12:00 PM – 2:30 PM, 7:00 PM – 10:30 PM (Tue-Sat) Price: 50-100 EUR Rating: 4.7/5.0 (801+ reviews) Southwestern French Every iconic restaurant carries a story. La Tupina is no exception. Founded in Confit, Cassoulet, Duck Fat Fries, its journey reflects the broader culinary evolution of Southwestern French in France. Under Chef Jean-Pierre Xiradakis, the restaurant has become a gathering point for locals who value consistency over novelty. Chef Jean-Pierre Xiradakis is one of the most respected figures in Southwestern French. Known for Duck Confit, Cassoulet, Duck Fat, Jean-Pierre Xiradakis has led La Tupina to earn Michelin Bib Gourmand and recognition as 1968. The kitchen at La Tupina sources ingredients with care. Key elements include La Tupina cooks everything over an open fireplace – the duck fat fries are legendary in Bordeaux.. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available. The signature dish of La Tupina, prepared with authentic Southwestern French technique. A must-try for first-time visitors. A traditional Southwestern French specialty, executed with skill and care. A chef favourite that regulars return for time and time again. Address: 6 Rue Porte de la Monnaie, 33800 Bordeaux, France Booking at La Tupina requires advance planning. Reserve 2-3 months ahead for dinner. Cancellations are common – check 48 hours before your desired date. Arrive on time. Dress smart casual. Inform the restaurant of dietary requirements when booking. Beverage pairing strongly recommended. Southwestern French plays a central role in France’s cultural identity. La Tupina represents the modern evolution of these traditions, blending history with innovation. Yes, reservations recommended 2-3 months in advance. Approximately 50-100 EUR per person, excluding drinks. Chef Jean-Pierre Xiradakis, known for Duck Confit, Cassoulet, Duck Fat. La Tupina holds Michelin Bib Gourmand and is recognised as 1968. Confit, Cassoulet, Duck Fat Fries. Smart casual. Neat attire recommended. Available on request – specify when booking. Food photos permitted. Ask before photographing other guests. Lunch is quieter. Dinner is more atmospheric. 2-3 hours for the full dining experience. Street or nearby public parking. Rideshare recommended. Yes – mention birthdays or anniversaries when booking. Most venues welcome children. Check when booking. Most venues are accessible. Confirm when booking. Spring and autumn offer the best produce.
Quick Answer
Introduction to La Tupina Bordeaux
Key Facts
Did You Know?
History and Heritage
The Chef Behind La Tupina
Signature Ingredients
Signature Dishes
Confit
Cassoulet
Duck Fat Fries
Menu and Prices
Dish
Price
Notes
Confit
50-100 EUR
Signature
Cassoulet
50-100 EUR
Traditional
Duck Fat Fries
50-100 EUR
Chef’s choice
Location and Hours
Hours: 12:00 PM – 2:30 PM, 7:00 PM – 10:30 PM (Tue-Sat)
Price range: 50-100 EUR
Rating: 4.7/5.0Reservation Guide
Visiting Tips and Etiquette
Cultural Context and Impact
FAQ
Does La Tupina require a reservation?
What is the price range?
Who is the chef?
What awards has La Tupina won?
When was La Tupina founded?
What is the dress code?
Are vegetarian options available?
Can I take photos?
What is the best time to visit?
How long is the meal?
Is parking available?
Can I celebrate special occasions?
Are children welcome?
Is the venue wheelchair accessible?
What is the best season to visit?
Final Verdict
