Quick Answer
What is Ultraviolet? Ultraviolet is a Fine Dining in Shanghai, China, specialising in Avant-Garde French-Asian. Founded in 2012.
Where? 27 Zhongshan Dong Yi Rd, Shanghai 200002, China
When? 6:30 PM – 11:00 PM (Tue-Sat)
How much? 600-1000 USD per person.
Chef: Paul Pairet
Awards: 3 Michelin Stars — Asia Best 50
Signature: Multi-Sensory Tasting Menu, Molecular
Worth it? Yes — rated 4.8/5.0 by 343+ diners.
Introduction to Ultraviolet Shanghai
Ultraviolet stands as one of Shanghai’s most celebrated Avant-Garde French-Asian establishments in China. Founded in 2012 and led by Chef Paul Pairet, the restaurant has earned its place among the world’s finest dining destinations.
With 3 Michelin Stars and recognition as Asia Best 50, Ultraviolet represents the pinnacle of Avant-Garde French-Asian. The kitchen has built a loyal following for its authentic approach to traditional Avant-Garde French-Asian.
Unlike tourist-focused venues, Ultraviolet is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of China hospitality. This review covers everything you need before visiting.
Key Facts
Name: Ultraviolet
Type: Fine Dining
Cuisine: Avant-Garde French-Asian
Founded: 2012
Chef: Paul Pairet
Awards: 3 Michelin Stars
Recognition: Asia Best 50
Location: Shanghai, China
Address: 27 Zhongshan Dong Yi Rd, Shanghai 200002, China
Hours: 6:30 PM – 11:00 PM (Tue-Sat)
Price: 600-1000 USD
Rating: 4.8/5.0 (343+ reviews)
Did You Know?
Ultraviolet holds 3 Michelin Stars and is recognised as Asia Best 50. Chef Paul Pairet leads the kitchen to worldwide acclaim, specialising in Multi-Sensory Tasting Menu, Molecular.
History and Heritage
Every iconic restaurant carries a story. Ultraviolet is no exception. Founded in 2012, its journey reflects the broader culinary evolution of Avant-Garde French-Asian in China — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Paul Pairet, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Ultraviolet has remained steadfast.
Restaurant Timeline
- 2012 — Founded in Shanghai
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded 3 Michelin Stars
- 2020s — Sustaining excellence under Chef Paul Pairet
The Chef Behind Ultraviolet
Chef Paul Pairet is one of the most respected figures in Avant-Garde French-Asian. Known for Multi-Sensory Tasting Menu, Molecular, Paul Pairet has led Ultraviolet to earn 3 Michelin Stars and recognition as Asia Best 50.
Under Paul Pairet’s direction, the kitchen has maintained a philosophy of respecting tradition, embracing seasonality and never compromising on quality. Regulars recognise the consistency that defines every plate.
Signature Ingredients
The kitchen at Ultraviolet sources ingredients with care. Key elements include French, Asian, Molecular. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Multi-Sensory Tasting Menu
The signature dish of Ultraviolet, prepared with authentic Avant-Garde French-Asian technique. A must-try for first-time visitors.
Molecular
A traditional Avant-Garde French-Asian specialty, executed with skill and care. Perfect for authentic flavours of China.
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Multi-Sensory Tasting Menu | 600-1000 USD | Signature |
| Molecular | 600-1000 USD | Traditional |
| 600-1000 USD | Chef’s choice |
Seasonal Menu Evolution
Ultraviolet changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Ultraviolet recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: 27 Zhongshan Dong Yi Rd, Shanghai 200002, China
Hours: 6:30 PM – 11:00 PM (Tue-Sat)
Price range: 600-1000 USD
Rating: 4.8/5.0
Reservation Guide
Booking at Ultraviolet requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Avant-Garde French-Asian plays a central role in China’s cultural identity. Ultraviolet represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Ultraviolet require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 600-1000 USD per person, excluding wine.
Who is the chef?
Chef Paul Pairet, known for Multi-Sensory Tasting Menu, Molecular.
How many Michelin stars?
Ultraviolet holds 3 Michelin Stars.
When was it founded?
2012.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
How to reach by public transport?
Metro and bus nearby. Taxi recommended for evening.
Best season to visit?
Spring and autumn offer seasonal ingredients at their peak.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
What makes it unique?
Ultraviolet combines authentic Avant-Garde French-Asian technique with Paul Pairet’s signature approach to Multi-Sensory Tasting Menu, Molecular.
Can I book online?
Most venues accept online reservations via their website or phone.
Final Verdict