Quick Answer
What is Nu Eatery? Nu Eatery is a Restaurant in Hoi An, Vietnam, specialising in Vietnamese Fusion. Founded in 2018.
Where? 567 Hai Ba Trung, Hoi An 560000, Vietnam
When? 11:00 AM – 10:00 PM (Tue-Sun)
How much? 30-70 USD per person.
Chef: Tran Minh
Awards: 1 Michelin Star — Asia Best 50
Signature: Fusion, Local, Tasting Menu
Worth it? Yes — rated 4.7/5.0 by 117+ diners.
Introduction to Nu Eatery Hoi An
Nu Eatery stands as one of Hoi An’s most celebrated Vietnamese Fusion establishments in Vietnam. Founded in 2018 and led by Chef Tran Minh, the restaurant has earned its place among the world’s finest dining destinations.
With 1 Michelin Star and recognition as Asia Best 50, Nu Eatery represents the pinnacle of Vietnamese Fusion. The kitchen has built a loyal following for its authentic approach to traditional Vietnamese Fusion.
Unlike tourist-focused venues, Nu Eatery is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Vietnam hospitality. This review covers everything you need before visiting.
Key Facts
Name: Nu Eatery
Type: Restaurant
Cuisine: Vietnamese Fusion
Founded: 2018
Chef: Tran Minh
Awards: 1 Michelin Star
Recognition: Asia Best 50
Location: Hoi An, Vietnam
Address: 567 Hai Ba Trung, Hoi An 560000, Vietnam
Hours: 11:00 AM – 10:00 PM (Tue-Sun)
Price: 30-70 USD
Rating: 4.7/5.0 (117+ reviews)
Did You Know?
Nu Eatery holds 1 Michelin Star and is recognised as Asia Best 50. Chef Tran Minh leads the kitchen to worldwide acclaim, specialising in Fusion, Local, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Nu Eatery is no exception. Founded in 2018, its journey reflects the broader culinary evolution of Vietnamese Fusion in Vietnam — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Tran Minh, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Nu Eatery has remained steadfast.
Restaurant Timeline
- 2018 — Founded in Hoi An
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded 1 Michelin Star
- 2020s — Sustaining excellence under Chef Tran Minh
The Chef Behind Nu Eatery
Chef Tran Minh is one of the most respected figures in Vietnamese Fusion. Known for Fusion, Local, Tasting Menu, Tran Minh has led Nu Eatery to earn 1 Michelin Star and recognition as Asia Best 50.
Under Tran Minh’s direction, the kitchen has maintained a philosophy of respecting tradition, embracing seasonality and never compromising on quality. Regulars recognise the consistency that defines every plate.
Signature Ingredients
The kitchen at Nu Eatery sources ingredients with care. Key elements include Vietnamese Herbs, Local Produce, Fusion. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Nu Eatery, prepared with authentic Vietnamese Fusion technique. A must-try for first-time visitors.
Fusion
A traditional Vietnamese Fusion specialty, executed with skill and care. Perfect for authentic flavours of Vietnam.
Local
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 30-70 USD | Signature |
| Fusion | 30-70 USD | Traditional |
| Local | 30-70 USD | Chef’s choice |
Seasonal Menu Evolution
Nu Eatery changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Nu Eatery recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: 567 Hai Ba Trung, Hoi An 560000, Vietnam
Hours: 11:00 AM – 10:00 PM (Tue-Sun)
Price range: 30-70 USD
Rating: 4.7/5.0
Reservation Guide
Booking at Nu Eatery requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Vietnamese Fusion plays a central role in Vietnam’s cultural identity. Nu Eatery represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Nu Eatery require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 30-70 USD per person, excluding wine.
Who is the chef?
Chef Tran Minh, known for Fusion, Local, Tasting Menu.
How many Michelin stars?
Nu Eatery holds 1 Michelin Star.
When was it founded?
2018.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
How to reach by public transport?
Metro and bus nearby. Taxi recommended for evening.
Best season to visit?
Spring and autumn offer seasonal ingredients at their peak.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
What makes it unique?
Nu Eatery combines authentic Vietnamese Fusion technique with Tran Minh’s signature approach to Fusion, Local, Tasting Menu.
Can I book online?
Most venues accept online reservations via their website or phone.
Final Verdict